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albumins
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Chemically they resemble the albumins, being split up by acids or ferments into albumoses, peptones and amino-acids, forming salts, and giving N =C6 1 The pyrimidin ring is numbered 2C C5.
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The albumins contain in all cases the elements carbon, hydrogen, nitrogen, sulphur and oxygen; their composition, however, varies within certain limits: C= 50-55%, H = 6.9-7'.3%,N = 15-19%,S =0.32.4%7 0=1 92 4%, General char- crystallized albumin is C = 51.48%, H = 6.76%, N= acters.
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Fibrin, produced from fibrinogen by a ferment, is a jelly-like substance, coagulable by heat, alcohol, &c. The muscle-albumins include myosin or paramyosinogen, a globulin, which by coagulation induces rigor mortis, and the closely related myosinogen or myogen; myoglobulin and myoalbumin are
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These soluble salts combine with the albumins in the body, and are deposited as minute granules of silver albuminate in the connective tissue of the skin papillae, serous membranes, the intima of arteries and the kidney.
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