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Learn how to pronounce bechamel

bechamel

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Pronunciation of bechamel with 23 audio pronunciations
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International Phonetic Alphabet (IPA)
IPA : ˈbeɪʃəmel

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    Video Pronunciation of bechamel in English

    Phonetic spelling of bechamel

    bay-shah-mel
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    bechamel
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    bey-shuh-mel; French bey-sha-mel
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    Meanings for bechamel

    A traditional dish that is widely originated in France. The main ingredients include butter, milk, and flour and it is also seasoned with nutmeg.
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    Synonyms for bechamel

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    Learn more about the word "bechamel" , its origin, alternative forms, and usage from Wiktionary.

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    Wiki content for bechamel

    Examples of bechamel in a sentence

    Gibson Borelli, however, prefers orecchiette in bechamel with, say, basil aioli, or perhaps grilled pork chops stuffed with prosciutto and provolone
    Listen Gibson Borelli, however, prefers orecchiette in bechamel with, say, basil aioli, or perhaps grilled pork chops stuffed with prosciutto and provolone pronunciation
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    Shayna Ziemann
    Basic White Sauce/Bechamel Sauce
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    Wilhelmine Bogisich
    Why The Genius Behind Victoria’s Fave 1800-Lasagne Got Into The Bechamel-Filled Business
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    Gino Rosenbaum
    Corned wagyu brisket with buttered vegetables and horseradish bechamel
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    Translations of bechamel

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    Trending news on bechamel

    Corned wagyu brisket with buttered vegetables and horseradish bechamel
    Listen Corned wagyu brisket with buttered vegetables and horseradish bechamel pronunciation
    Place brisket in a large saucepan with carrot, onion, celery, pepper and bay leaf, cover with cold water, bring to the boil, reduce heat to low and cook until tender (2½-3 hours), remove fro..View article
    image-unavailable Nine.com.au
    Why The Genius Behind Victoria’s Fave 1800-Lasagne Got Into The Bechamel-Filled Business
    Listen Why The Genius Behind Victoria’s Fave 1800-Lasagne Got Into The Bechamel-Filled Business pronunciation
    No, lasagne is near-universally loved and for good reason – cheese, bechamel sauce, meat or a veggie substitute, carbs – it’s all there in one perfect square. 1800-Lasagne founder and fellow..View article
    image-unavailable PEDESTRIAN.TV
    Basic White Sauce/Bechamel Sauce
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    Melt butter in saucepan over low heat until it bubbles up. Blend in flour. This is the roux. In another pan, warm the milk. Infuse with flavours, if desired. Strain milk into the roux, combi..View article
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