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Bourride
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Meanings for Bourride
A traditional cuisine that is originated from French cuisine. The main ingredients are fish, seafood, olive oil, and vegetables.
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Bourride of pollock and mussels with garlic and thyme croûtons
(You can also use a food processor for this.) For the bourride, discard any mussels that are damaged or open and do not close when sharply tapped. Rinse the pollock fillet, pat dry with kitc..View article
BBC
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Bourride pronunciation with meanings, synonyms, antonyms, translations, sentences and more