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Chamoy
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Meanings for Chamoy
Chamoy is a condiment from Mexico that is typically served as a dip for fresh fruit. It is made with fruit, such as apricot, mango or plum, chilies and lime juice
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Chamoy is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit
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In Mexico, chamoy comes in many forms. Originally, it was a salted dried fruit , traditionally made from prunus mume
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Chamoy pronunciation with meanings, synonyms, antonyms, translations, sentences and more