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Learn how to pronounce grillardin
grillardin
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Meanings for grillardin
Chef in charge of deep fried meat and chicken with their gravies.
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Chef in charge of meat production often referred to as the "Broiler Chef or Grill Cook"; often may assist the Fry Cook or Man the Fry Station. It is a French title from the culinary" Brigade" system( a Hierarchy or Guild System). The position may handle production fabrication from sub-prime cuts to smaller serving size cuts, as well as all meat handling, broiling, roasting, and marinating, and all grilled items including vegetables, fish and crustaceans.
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A French term for Brigade system position in the Culinary world. The position often referred to as the "grill cook or "Broiler Chef". This position often just cooks the meat, but in larger more elaborate kitchen system as in this classic french term usage, may be responsible for all grilled, broiled, roasted and may even assist the "fry cook or Garde Manger (usually responsible for all cold items,i.e. desserts, salads, and such)position
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Grillardin in french pronunciations with meanings, synonyms, antonyms, translations, sentences and more.