Preview (10 questions)
1 Question
30 seconds
Q.

What is the main ingredient in traditional Hollandaise sauce?


Vinegar

Tomato

Butter

Mayonnaise

2 Question
30 seconds
Q.

Which sauce is typically made from tomatoes, onions, garlic, and herbs?


Pesto

Alfredo

Salsa

Béarnaise

3 Question
30 seconds
Q.

Which sauce is made from egg yolks, butter, and lemon juice?


Tartar

Aioli

Hollandaise

Mayonnaise

4 Question
30 seconds
Q.

What is the base of a classic béchamel sauce?


Egg yolks and butter

Vinegar and oil

Milk and roux

Tomato and spices

5 Question
30 seconds
Q.

Which sauce is made primarily from garlic and olive oil?


Aioli

Chimichurri

Tzatziki

Pesto

6 Question
30 seconds
Q.

What cuisine is Chimichurri sauce associated with?


Indian

French

Argentinian

Italian

7 Question
30 seconds
Q.

What is the key ingredient in traditional pesto?


Mint

Parsley

Basil

Cilantro

8 Question
30 seconds
Q.

Which sauce is known for being thick, creamy, and containing Parmesan cheese?


Barbecue

Salsa

Béarnaise

Alfredo

9 Question
30 seconds
Q.

What is a common use for tartar sauce?


Dessert topping

Pasta sauce

Salad dressing

Served with fried fish

10 Question
30 seconds
Q.

Which sauce is made by emulsifying egg yolks with oil and vinegar or lemon juice?


Alfredo

Barbecue

Salsa

Mayonnaise