Home Quiz From Cannoli to Crostata: How Well Do You Know Italy’s Sweet Side?
Preview (10 questions)
1 Question
30 seconds
Q.

Which Italian pastry is known for its crispy shell and sweet ricotta filling?

Cannoli

Tiramisu

Panna Cotta

Gelato
2 Question
30 seconds
Q.

Sfogliatella is a famous pastry from which region of Italy?

Tuscany

Naples

Sicily

Venice
3 Question
30 seconds
Q.

What is the main ingredient in the filling of a traditional Sicilian cannoli?

Mascarpone

Ricotta cheese

Cream cheese

Custard
4 Question
30 seconds
Q.

Which flaky pastry resembles a lobster tail and is filled with cream?

Sfogliatella

Lobster Tail (Coda di Aragosta)

Zeppole

Panettone
5 Question
30 seconds
Q.

What Italian dessert is traditionally served on St. Joseph’s Day?

Panforte

Zeppole

Cassata

Amaretti
6 Question
30 seconds
Q.

Which Italian biscuit is traditionally baked twice for extra crispness?

Biscotti

Cannoli

Bomboloni

Sfogliatella
7 Question
30 seconds
Q.

Panettone is a sweet bread from which Italian city?

Rome

Milan

Florence

Naples
8 Question
30 seconds
Q.

Which festive Italian dessert is often filled with dried fruits and enjoyed at Christmas?

Panettone

Colomba Pasquale

Pizzelle

Crostata
9 Question
30 seconds
Q.

Which pastry is shaped like a dove and typically served at Easter?

Colomba Pasquale

Panforte

Maritozzo

Sfogliatella
10 Question
30 seconds
Q.

What nut is commonly used in traditional Italian Amaretti cookies?

Almond

Hazelnut

Pistachio

Walnut