Home Quiz Eggs, Wine, and Whisks—How Well Do You Know Zabaglione?
Preview (10 questions)
1 Question
30 seconds
Q.

What is the traditional alcoholic ingredient in classic Zabaglione?

Prosecco

Grappa

Marsala wine

Limoncello
2 Question
30 seconds
Q.

Zabaglione is best classified as which type of dessert?

Meringue

Biscotti

Custard/Foamy mousse

Gelato
3 Question
30 seconds
Q.

Zabaglione originated in which country?

France

Spain

Portugal

Italy

4 Question
30 seconds
Q.

Which three core ingredients form the base of traditional Zabaglione?

Ricotta, sugar, and rum

Egg yolks, sugar, and wine

Milk, flour, and cocoa

Cream, honey, and brandy
5 Question
30 seconds
Q.

The Italian term “zabaione” literally refers to what?

“Whipped cream”

“Foamy mixture”

“Golden sauce”

“Sweet custard”
6 Question
30 seconds
Q.

Which kitchen tool is most essential for achieving Zabaglione’s airy texture?

Pastry brush

Balloon whisk

Pasta maker

Mandoline
7 Question
30 seconds
Q.

Traditionally, Zabaglione is cooked over:

Direct high heat

An open flame

A bain-marie (double boiler)

A slow cooker
8 Question
30 seconds
Q.

In Northern Italy, Zabaglione is often served alongside which classic cookie?

Amaretti

Savoiardi (ladyfingers)

Cantucci

Pizzelle
9 Question
30 seconds
Q.

Which Piedmontese sparkling wine is a popular modern substitute for Marsala in lighter Zabaglione recipes?

Barbera d’Asti

Dolcetto

Moscato d’Asti

Nebbiolo
10 Question
30 seconds
Q.

What temperature is ideal when serving Zabaglione in its most traditional form?

Frozen

Room temperature

Warm (just off the heat) 

Boiling hot