Fermentation is considered to be a _________ process.
Metabolic
Anaerobic
Aerobic
The changes that occur in organic substrates during fermentation is due to the action of __________.
Lipids
Peptides
Enzymes
Fermentation in ________ refers to the extraction of energy from carbohydrates in the absence of oxygen.
Biology
Biochemistry
Botany
Is fermentation an essential part of food production?
Yes
No
Fermentation, in the field of food production, is brought in with the help of __________.
Microorganisms
Allergens
Both
__________ is the field of science that studies the biochemical process of fermentation and its practical uses.
Zymology
Zymurgy
Both
Yeast is not used in any fermentation process.
True
False
Fermentation in the food production industry is applicable in _________.
Brewing alcohol
Bleaching food
Marinating canned food
_________ was the first zymologist who connected yeast to fermentation.
Robert Koch
Edward Jenner
Louis Pasteur
Which of the following is not a fermented food item?
Yoghurt
Salsa
Kimchi
__________ fermentation is the process of using microbes for the large-scale production of chemicals.
Commercial
Grandeur
Industrial
Fermentative bacteria greatly help in the production of _______ in cattle rumens and sewage digesters.
Methane
Butane
Propane
_________ is a biological process that converts sugars such as glucose into cellular energy by producing ethanol and carbon dioxide.
Ethanol fermentation
Alcoholic fermentation
Both
Can Hydrogen gas be produced by fermentation?
Yes
No
An example of a milk substitute that is produced due to fermentation is __________.
Yoghurt
Tofu
Ghee
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