Guess What I'm Cooking

I made this by taking two halves of a bun and placing meat patty, veggies, sauces and a considerable amount of Cheese.

For this, I used a long bread partially cut in the between stuffed with sausage and topped with mustard sauce and ketchup.

I made a healthy lunch with all the vegetables that I had and sprinkled some salt and pepper with a drizzle of lime juice or vinegar.

I cooked this for breakfast on a pan with a batter made up of eggs, milk and butter and I served it with maple syrup, butter and Bananas.

I rolled out my dough flat and topped it with sauce, cheese, meat or veggies depending on my preference and let it cook in an oven for some time.

I made this tunnel-shaped pasta with cheese and cream.

These cakes are made using crab meat and bread crumbs, mayonnaise, mustard, eggs, and seasonings.

For this stew, I used a variety of sea food cooked in a broth of tomatoes and wine.

I made these cookies with flour, sugar, vanilla, and sesame seed oil and left a small note inside each cookie.

To make this snack, I took kernels of corn that enlarge when cooked under pressure and flavours like salt, pepper, butter or caramel is added.

For this recipe, I dipped chicken meat into a batter and fried it in oil to get its crispy outer layer.

I cooked chicken wings by frying them unbattered and smothering them with a sauce made of vinegar and hot pepper sauce.

I served these cylindrical pieces of bread cut in half and filled with meat, veggies and desired toppings.

For this, I use either pork or beef ribs soaked in a variety of sauces and grilled for a long time.

Which among the following ingredient doesn't go into a BLT sandwich?

For this pastry, I made a dough-based cake and made the fillings with apples, brown sugar and made it enclosed within the batter.

I made a wheat tortilla and folded in half, filling it with a variety of veggies, meat and sauce.

I cooked this dip with tomatoes, chilli peppers, onions and garnished it, accompanied by tortilla chips.

For this wrap dish, I cooked the flatbread and loaded with fillings like meat, rice, vegetables and onions.

I rolled up some cheese, battered it and fried it in elongated shapes.