bourguignon
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Learn how to pronounce bourguignon
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Phonetic spelling of bourguignon
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Meanings for bourguignon
reduced red wine with onions and parsley and thyme and butter
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The word bourguignon refers to a recipe that is prepared in the style of the French region of Bourgogne known as Burgundy in English. Its basically a beef stewed rice with red wine.
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A traditional French cuisine dish. The main ingredients include beef and it is also seasoned with red wine.
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Examples of in a sentence
WEST VILLAGE — Louro will mark Julia Child's 102nd birthday this weekend with a four course menu of what the restaurant calls Julia's favorites, including: oysters, cheese souffle, boeuf bourguignon, bouillabaisse and crepes suzette
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Boeuf bourguignon – beef in red wine – is a rich and velvety French classic, made famous for American home cooks by Julia Child
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Shelling out: Antwerp Central serves Belgium's national dish, moules frites, in a bourguignon style with butter, white wine, parsley and garlic
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Fare Exchange: Two ways to make beef — brisket and bourguignon
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Last updated
May 31, 2025
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bourguignon pronunciation with meanings, synonyms, antonyms, translations, sentences and more