Home Quiz Every Dish Has a Secret — Can You Guess It?
Preview (10 questions)
1 Question
30 seconds
Q.

What nut is traditionally used in pesto sauce?

Almonds

Walnuts

Pine nuts

Cashews
2 Question
30 seconds
Q.

Which herb is essential in guacamole?

Mint

Coriander

Parsley

Cilantro

3 Question
30 seconds
Q.

What gives turmeric milk its bright yellow color?

Saffron

Paprika

Turmeric

Mustard
4 Question
30 seconds
Q.

What is the creamy paste used in hummus?

Tahini

Mayonnaise

Yogurt

Cream
5 Question
30 seconds
Q.

What is added to sushi rice to give it its signature taste?

Soy sauce

Rice vinegar

Sesame oil

Ginger juice
6 Question
30 seconds
Q.

Which spice is common in both pumpkin pie and chai tea?

Ginger

Clove

Nutmeg

Cinnamon

7 Question
30 seconds
Q.

What is often used as a substitute for real wasabi in restaurants?

Mustard

Green chili

Horseradish

Spinach
8 Question
30 seconds
Q.

What gives miso soup its unique umami flavor?

Mushroom broth

Fish sauce

Fermented soybeans

Seaweed
9 Question
30 seconds
Q.

Which vegetable gives borscht its red color?

Carrot

Red cabbage

Tomato

Beetroot

10 Question
30 seconds
Q.

In paneer tikka, which dairy product is used in the marinade?

Cream

Yogurt

Butter

Milk