The Perfect Whip: Pavlova Quiz Challenge!! thumbnail
The Perfect Whip: Pavlova Quiz Challenge!! thumbnail

The Perfect Whip: Pavlova Quiz Challenge!!

10th - University grade
Played 4 times
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Preview (10 questions)
1 Question
30 seconds
Q.

What type of dessert is Pavlova?


Ice cream

Meringue-based

Pastry

Cake

2 Question
30 seconds
Q.

Pavlova is named after which famous person?


Singer

Chef

Ballet dancer

Russian queen

3 Question
30 seconds
Q.

Which two countries claim to have invented the Pavlova?


Russia and Ukraine

Italy and Switzerland

England and France

Australia and New Zealand

4 Question
30 seconds
Q.

What is the primary ingredient in Pavlova?


Milk

Egg whites

Butter

Flour

5 Question
30 seconds
Q.

What texture is Pavlova known for?


Creamy throughout

Crispy on the outside, soft on the inside

Soft and chewy

Crunchy all over

6 Question
30 seconds
Q.

Which fruit is most commonly used to top a traditional Pavlova?


Kiwi

Banana

Mango

Apple

7 Question
30 seconds
Q.

What ingredient gives Pavlova its light, airy structure?


Butter

Whipped egg whites

Yeast

Baking powder

8 Question
30 seconds
Q.

When is Pavlova most commonly served in Australia and New Zealand?


Summer holidays/Christmas

Winter Solstice

Easter

New Year

9 Question
30 seconds
Q.

What helps stabilize the egg whites when making Pavlova?


Flour

Sugar

Cream of tartar or vinegar

Cornstarch

10 Question
30 seconds
Q.

Which of the following can cause a Pavlova to collapse or crack?


Undercooking

Sudden temperature changes

Over-whisking

All of the above